Dinner Menu for March & April 2020
AppetizersPoke Nachos - $12
Ahi Tuna with Soy Ginger Glaze, Crispy Wontons, Wasabi Aioli & Lumpfish Roe Flash Fried Ginger Vegetable Eggroll - $6 with House-made Blackberry Szechuan Sauce Spinach & Crab Dip (GF) - $8.50 with House-Made Tortilla Chips Flash Fried Chicken Wings (GF) - $8 Six Wings with Celery and Ranch Choice of Truffle Hot Sauce, Dry Rub or Coconut Curry Sauce SaladsStrawberry & Goat Cheese (GF): SM - $5, LG - $14
Organic Mixed Greens with Strawberries, Honey Goat Cheese, & Toasted Almonds Super Greens Salad (GF): SM - $5, LG - $12 with Organic Super Greens, Shaved Parmesan, Ancho Dusted Walnuts Tossed in Ginger Lime Vinaigrette Dressings: Honey Pomegranate, Ginger Lime, Basil Walnut Vinaigrette, Ranch, & Balsamic Tacos & Sandwiches- Tacos & Sandwiches Are Served with a Choice of a Side Salad or French Fries.
Upgrade to a Premium Salad for $2.00 Korean BBQ Pork Burger - $12 A Ginger Scallion Pork Burger Topped with Oriental Slaw & Korean BBQ Sauce Gochujang Chicken Tacos (GF Available) - $10 Grilled Gochujang Chicken Topped with Asian Cucumber Slaw Blackened Shrimp Tacos (GF Available) - $12 Blackened Shrimp with Strawberry Mint Salsa, Honey Goat Cheese & Pomegranate Reduction BowlsAdd a Protein!
Grilled Chicken - $4 Grilled Shrimp - $6 Pan Seared Ahi Tuna - $6 Grilled Flank Steak - $6 Flash Fried Tofu - $3 -- Pick Two! Prices Vary -- Triple Delight - $10 Choice of Flank Steak, Chicken, Tofu, & Shrimp Ramen Bowl (GF Available) - $10 A Rich Vegetable Broth with Julienned Vegetables, Bok Choy, a Poached Egg, Fresh Herbs, Fried Wonton Strips, & Chili Oil Rasta Bowl (GF) - $12 Mixed Greens with Grilled Broccoli, Red Onion, Mushrooms, Quinoa, Roasted Beets, Fried Chickpeas, & a Curry Basil Poblano Sauce Vietnamese Noodle Bowl (GF) - $12 with Rice Noodles, Asian Cucumber Slaw, Mint, Basil, Romaine, Cilantro & Sesame Peanut Dressing Entrees- All Entrees are Served with a Seasonal Starch & Vegetable
Flank Steak (GF) - $22 with Chimichurri Sauce & Crispy Onions Chicken Porta Bleu (GF) - $17 with Spinach, Portabello Mushrooms, Bleu Cheese, & White Wine Pan Sauce Five Spice Pork Tenderloin (GF) - $17 with Chipotle Beurre Blanc & Crispy Sweet Potato Straws New England Style Crab Cakes (GF) - $23 with Mango Tartar & Crispy Straw Fries Blackened Ahi Tuna (GF) - $21 with Strawberry Mint Salsa & Pomegranate Reduction ** Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk for Foodborne Illness, Especially If You Have Certain Medical Conditions** |
Printable Menu:![]()
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