Dinner Menu for March & April 2020

  • Served Wednesday, Thursday, Friday, & Saturday Evenings from 4:00pm - 9:00pm
  • Dessert Options Change Weekly
  • Take Out Available
  • Offering Delivery Services 11-6 (During COVID-19 Pandemic, Restrictions Apply)
  • We have an alcohol bar on site! There will be a corkage fee for all alcohol brought on premises.

Appetizers

Poke Nachos - $12
Ahi Tuna with Soy Ginger Glaze, Crispy Wontons, Wasabi Aioli & Lumpfish Roe

Flash Fried Ginger Vegetable Eggroll - $6
with House-made Blackberry Szechuan Sauce

Spinach & Crab Dip (GF) - $8.50
with House-Made Tortilla Chips

Flash Fried Chicken Wings  (GF) - $8
Six Wings with Celery and Ranch
Choice of Truffle Hot Sauce, Dry Rub or Coconut Curry Sauce
​

Salads

Strawberry & Goat Cheese (GF):  SM - $5,  LG - $14
Organic Mixed Greens with Strawberries, Honey Goat Cheese, & Toasted Almonds

Super Greens Salad (GF):  SM - $5,  LG - $12
with Organic Super Greens, Shaved Parmesan, Ancho Dusted Walnuts Tossed in 
Ginger Lime Vinaigrette

Dressings:
Honey Pomegranate, Ginger Lime, Basil Walnut Vinaigrette, Ranch, & Balsamic
​

Tacos & Sandwiches

- Tacos & Sandwiches Are Served with a Choice of a Side Salad or French Fries.
Upgrade to a Premium Salad for $2.00

Korean BBQ Pork Burger​ - $12
A Ginger Scallion Pork Burger Topped with Oriental Slaw & Korean BBQ Sauce

Gochujang Chicken Tacos (GF Available) - $10
Grilled Gochujang Chicken Topped with Asian Cucumber Slaw

Blackened Shrimp Tacos (GF Available) - $12
Blackened Shrimp with Strawberry Mint Salsa, Honey Goat Cheese & Pomegranate Reduction

Bowls

Add a Protein!
Grilled Chicken - $4
Grilled Shrimp - $6
Pan Seared Ahi Tuna - $6
Grilled Flank Steak - $6
​Flash Fried Tofu - $3
     -- Pick Two! Prices Vary
     -- Triple Delight - $10
          Choice of Flank Steak, Chicken, Tofu, & Shrimp

​Ramen Bowl (GF Available) - $10
A Rich Vegetable Broth with Julienned Vegetables, Bok Choy, a Poached Egg, Fresh Herbs, Fried Wonton Strips, & Chili Oil

Rasta Bowl (GF) - $12
Mixed Greens with Grilled Broccoli, Red Onion, Mushrooms, Quinoa, Roasted Beets, Fried Chickpeas, & a Curry Basil Poblano Sauce

Vietnamese Noodle Bowl (GF) - $12
​with Rice Noodles, Asian Cucumber Slaw, Mint, Basil, Romaine, Cilantro & Sesame Peanut Dressing

Entrees

- All Entrees are Served with a Seasonal Starch & Vegetable

Flank Steak (GF) - $22
with Chimichurri Sauce & Crispy Onions

Chicken Porta Bleu (GF) - $17
with Spinach, Portabello Mushrooms, Bleu Cheese, & White Wine Pan Sauce

Five Spice Pork Tenderloin (GF) - $17
with Chipotle Beurre Blanc & Crispy Sweet Potato Straws

New England Style Crab Cakes (GF) - $23
with Mango Tartar & Crispy Straw Fries

Blackened Ahi Tuna (GF) - $21
with Strawberry Mint Salsa & Pomegranate Reduction

​​** Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs
​May Increase Your Risk for Foodborne Illness, Especially If You Have Certain Medical Conditions**

Printable Menu:

dinner_march_april_2020.pdf
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