Printable Breakfast and Lunch Menu
Printable Dinner Menu
Printable Drink Menu
Printable Kids Dinner Menu
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BREAKFAST (Served All Day Until 4 p.m.)
Locos Mexicanos - $9 (GF Options)
2 Flour Tortillas Served with Black Beans, Jasmine Rice, Scrambled Eggs, Pico, Cheddar, & Chorizo
- Sub Corn Tortillas - $0.50
- Vegetarian Chorizo Available
Huevos Rancheros Fritatta - $7 (GF)
Open-faced Omelet with Chorizo, Black Beans, Cheddar, & Pico
- Vegetarian Chorizo Available
GBG Scramble - $7.50 (GF)
Scrambled Eggs & Cheese with Home Fries and choice of Bacon, Sausage, Chorizo, or Vegetarian Chorizo
Build Your Own Breakfast Bowl - $7 (GF)
Eggs Your Way, Quinoa, Rice, Pico, & Cheddar
- Add Bacon, Sausage, Chorizo, or Vegetarian Chorizo - $1.50 Each
- Add Smoked Salmon - $2
- Add Guac - $1
- Sub Feta - $0.50
Breakfast Tacos - $6.50 (GF Options Available)
Tacos with Scrambled Eggs, Pico, & Cheddar
- Choice of Bacon, Sausage, Chorizo, or Vegetarian Chorizo - $1 each
- Sub Corn Tortillas - $0.50
Frittata Your Way - $5 (GF)
French Style Omelet with Your Choice of Extras
- Add Peppers, Onions, Tomatoes, Mushrooms
- Cheddar - $.50
- Add Bacon, Sausage, Chorizo, or Vegetarian Chorizo - $1 each
The Standard - $7 (GF Options Available)
Bagel with Scrambled Egg, Bacon, White American, & Guac
- Gluten Free Bagel - $1
The Alaskan Cowboy - $10 (GF)
Home Fries Topped with 2 Over Easy Eggs, Guacamole, Smoked Salmon, and Tomato Wedges
Smoked Salmon Cream Cheese Bagel - $7
-Add Red Onions or Capers - 0.50 Each
-Gluten Free Bagel - $1
Rum Raisin French Toast - $8.50
with Banana and French Pastry Cream
Pancakes (Stacks of Three)
Plain - $5.50
Nutty Banana - $8.00
Topped with Nutella, Banana, and Whipped Cream
Peanut Butter Cup - $8.00
Topped with Peanut Butter Sauce, Chocolate Sauce, and Whipped Cream
Chocolate Chip - $6.50
Bacon Pecan - $8.00
SIDES
Eggs Your Way
You Choose Quantity & The Style - $2.00 Each Egg
(Over Easy, Over Medium, Over Hard, or Scrambled)
Bacon - $2.50
Sausage or Turkey Bacon $3.00
White or Wheat Toast - $2.00
Home Fries - $3.00 (GF)
Yogurt - $2.50 Add Granola, Honey, or Agave - $.50 Each
Bagel - $2-3 (GF Available) - Add Cream Cheese - $.50
Plantains - $5.00 (GF)
Potato Chips - $1.00 (GF)
Tortilla Chips & Pico $2.00 or Guac - $3.00 Both - $3.50 (GF)
Quinoa Salad with Pico & Feta -$4.00 (GF)
Rice and Beans - $2.00 (GF)(Vegan)
Side Salad - $4.00 (GF)(Vegan)
LUNCH (Served All Day Until 4 p.m.)
Plates/Bowls Lunch
Sweet Potato Coconut Thai Red Curry Bowl (GF) (Contains Shellfish) - $10
Sweet Potato, Peppers, Onions, & Coconut Milk Red Curry over Rice
- Add Protein from the list
Vietnamese Noodle Bowl - $12
Romaine with Vermicelli Noodles, Asian Cucumber Slaw, Mint, Basil, Cilantro, Peanuts, & Sesame Seeds
Served with Honey Ginger Lime Dressing
- Add Protein from the list
Quinoa Bowl - $10 (GF) (Vegan Option Available)
Quinoa, Rice, Pico, Cheddar, & Guac
- Vegan Option - Subtract Cheddar
-Add Protein from the list
Add Protein
Grilled Chicken -$4
Grilled Shrimp - $6
Grilled Flank Steak - $6
Pan Seared Ahi Tuna - $6
Flash Fried Tofu - $3
Chorizo - $4
Tacos
Sun Dawg Tacos (GF Options Available) (Vegan Options Available)
2 Tacos on Soft Flour Tortillas with Pico, Cheddar, & Rum Lime Sour Cream
- Chicken - $7.50
- Mahi - $9
- Chicken Chorizo - $8
- Chorizo or Vegetarian Chorizo - $7.50
- Sub Corn Tortillas - $0.50
Al Pastor Carnitas Tacos - $8.50 (GF Options Available)
Al Pastor Pulled Pork, Charred Pineapple Salsa & Feta
- Sub Corn Tortillas - $0.50
Shrimp Tacos - $9 (GF Options Available)
Grilled Shrimp, Mango, Salsa, Rum Lime Sour Cream
- Sub Corn Tortillas - $0.50
Make any Taco into a Plate - Add $2
All your Taco Fixin's with the Addition of Jasmine Rice and Black Beans
Mixed Greens Salads (GF) - (Vegan Options)
Add Any Protein from the list
Side Salad - $4
Cucumber, Red Pepper, Tomato, and Cheddar
Served with your Choice of Dressing
House - $9
Cucumber, Red Pepper, Tomato, and Cheddar
Served with your Choice of Dressing
Caribbean - $10 (GF) (Vegan Options)
Mango Salsa, Plantains, Black Beans, & Jasmine Rice
Served with Honey Pomegranate Dressing
Taco- $10 (GF) (Vegan Options)
Pico, Cheddar, Sour Cream, Black Beans, & Jasmine Rice
-Vegan Option - Subtract Cheddar & Sour Cream
Aloha -$10
Charred Pineapple Salsa, Bacon, Feta & Avocado
Served with Honey Pomegranate Dressing
Add Protein
Grilled Chicken -$4
Pulled Pork - $4
Grilled Shrimp - $6
Grilled Flank Steak - $6
Pan Seared Ahi Tuna - $6
Flash Fried Tofu - $3
Chorizo - $4
Dressings: Honey Pomegranate, Ranch, Balsamic, and Seasonal
"Philly Style" Cheesesteaks
Beef or Chicken - $7.50
Choice of White or Wheat Bun
With or Without Caramelized Onions
Wiz, White American, or Provolone
DINNER (Available After 4 p.m.)
Appetizers
Chicken & Spinach Moo Shu Roll - $8
with Pico & Chipotle Sour Cream
Baked Asiago & Crab Dip (GF) - $10
with House-Made Tortilla Chips
Flash Fried Chicken Wings (GF) - $9
Six Wings with Celery & Ranch
Choice of Creole Hot, Dry Rub or Coconut Curry
Flash Fried Calamari (GF) - $11
with Asian Cucumber Slaw
Salads
Add Protein to any Salad from the list
House Salad (GF) - SM $4 LG $12
with Organic Mixed Greens, Cucumbers, Tomato, Red Peppers, and Cheddar Cheese
Served with your Choice of Dressing
Strawberry & Goat (GF) - SM $5 LG $14
with Strawberries, Honey Goat Cheese, Almonds
Served with Honey Pomegranate Vinaigrette
Classic Caesar (GF Available) - SM $5 LG $12
Romaine with House-Made Croutons & Shaved Parmesan
Served with House-Made Caesar Dressing
Dressings: Honey Pomegranate, Ranch, Balsamic, and Seasonal
Add Protein
Grilled Chicken -$4
Grilled Shrimp - $6
Grilled Flank Steak** - $6
Pan Seared Ahi Tuna** - $6
Flash Fried Tofu - $3
Pick Two! Prices Vary
Triple Delight** - $10
Choice of Flank Steak, Chicken, Flash Fried Tofu, and Shrimp
Tacos & Sandwiches
Items Listed Below Are Served with Choice of a Side Salad or French Fries - Upgrade to a Premium Salad for $2
Steakhouse Burger** - $12
Beef Burger, Topped with Romaine, Tomato, White Cheddar, Roasted Garlic Aioli
Chicken Tacos - $11
Grilled Chicken with Pico, Cheddar & Rum Lime Sour Cream- (GF Available)
Mahi Fish Tacos** - $12
Grilled Mahi Topped with Pico, Cheddar, Rum Lime Sour Cream (GF Available)
Al Pastor Carnitas Tacos - $12
Al Pastor Pulled Pork with Charred Pineapple Salsa & Feta (GF Available)
Carne Asada Tacos - $12
with Diced Onions, Cilantro & Feta (GF Available)
Bowls
Poke Bowl (GF available) - $12
Soy Ginger Glazed Ahi Tuna with Sticky Rice, Wakame Seaweed Salad, Pickled Ginger, Sesame Cucumbers, and Wasabi Aioli
Vietnamese Noodle Bowl (GF) - $12
Romaine with Vermicelli Noodles, Asian Cucumber Slaw, Mint, Basil, Cilantro, Peanuts, & Sesame Seeds
Served with Honey Ginger Lime Dressing
(Add Protein from the list below)
Quinoa Bowl (GF) - $10
with Jasmine Rice, Quinoa, Pico, Cheddar Cheese, and Guacamole
(Add a Protein from the list below)
Drunken Thai Noodles (GF) - $12
with Ribbons of Vegetables, Shallots, Fresh Jalapeno, Oyster Soy Broth & Pad Thai Noodles
(Add a Protein from the list below)
Ramen Du Jour Bowl - $ Market Price
House-Made Broth with Daily Ingredients
Add Protein
Grilled Chicken -$4
Pulled Pork - $4
Grilled Shrimp - $6
Grilled Flank Steak** - $6
Pan Seared Ahi Tuna** - $6
Flash Fried Tofu - $3
Pick Two! Prices Vary
Triple Delight** - $10
Choice of Flank Steak, Chicken, Flash Fried Tofu, and Shrimp
Entrees
All Entrees are Served with a Seasonal Starch and Vegetable
Mongolian Flank Steak** (GF) - $20
with Gochujang Sauce, Sesame Seeds & Scallions
Lemon Basil Chicken (GF) - $17
with White Wine Pan Sauce
5 Spiced Pork Tenderloin** (GF) - $17
with Chipotle Beurre Blanc and Sweet Potato Straw Fries
Blackened Ahi Tuna (GF) - $21
with Strawberry Mint Salsa & Pomegranate Reduction
Kids Menu (Available After 4 p.m.)
Chicken Finger and French Fries - $6.50
3 Tenders (Add a tender for 1.50 each)
Petite Steak** (GF) - $9
with Seasonal Vegetable and Starch
Grilled Chicken (GF) - $7
with Seasonal Vegetable and Starch
Grilled Mahi Mahi (GF) - $9
with Seasonal Vegetable and Starch
Mini Burger Sliders** $7
with French Fries or Vegetable (Add Cheese for $0.50)
** Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs
May Increase Your Risk for Foodborne Illness, Especially If You Have Certain Medical Conditions**